VANAF €39 GRATIS VERZENDING
The Kolibri company was born through a small coffee production owned by Darius’s family that comes from Costa Rica and is harvested on the Nonna Anna farm (in honor of his grandmother’s name).
Rossana Lok started her dream in 2002 by buying a piece of land on the slopes of the Turrialba volcano in Costa Rica, where the Hotel Guayabo Lodge is located today. Years later she decided to expand by acquiring an old 3-hectare coffee farm, which has also been renovated by her husband Pedro Ferreira.
Together have replanted several old trees and are experimenting with new 100% Arabica varieties. It is part of a nano lot of Red Obata, which means less than 10 bags of production per year.
When the season begins, all the ripe cherries are picked by hand and stored in bags for 24/48 hours, which results in fermentation. Subsequently, the coffee is taken to the micro-beneficiation of Café Misión in the Turrialba Valley where the pulping and processing of the black honey is carried out.
This coffee is produced through a special process that involves leaving all the mucilage in the beans during drying, resulting in a fruity flavour profile with a hint of sweetness.