DE EERSTE SPECIALTY COFFEE BAR IN DRENTHE
If you need to drink decaf coffee… then it should be delicious and no different!
This decaffeinated coffee is made with Caturra beans with a sugar cane process harvested by El Vergel Estate farm located in Fresno, Tolima (the beautiful department that stretches over the Colombian mountains and has rich soils to grow).
Under the leadership of Elias and Shady Bayter, the farm has been producing a variety of single origin coffees and experimenting with new and innovative processing techniques for coffee roasters around the world.Each and every green coffee bean is hand-picked and carefully inspected to only offer the finest yields from their crops.
The farm is made up of different trails and projects that allow them to expand their portfolio and work with the communities, cultivating and pricing varieties such as geishas, caturras, bourbons, among others, to be offered in Forest.
This decaffeinated coffee has a sugar cane process, which is obtained when the beans are washed with the solvent Ethyl Acetate (E.A.), a compound found naturally in wine, beer, fruits and vegetables to dissolve caffeine.
In this case, it starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate.
They have been in charge of making a high quality decaf that despite its process, does not lose its sweetness in the cup.